Burns Road Karachi Ki Halwa Poori برنس روڈ کراچی کی حلوا پوری
Category
🦄
CreativityTranscript
00:00 Welcome to Rizwan's Cooking and today I am going to make Buns Road Halwa Puri.
00:16 As you know, Halwa Puri is a very rich and luxurious breakfast.
00:22 Which is often made on weekends or special occasions.
00:27 But if you make it in Buns Road style, it will be very delicious.
00:33 And I am going to share all the recipes of Aloo, Chole, Halwa.
00:45 And I will share the techniques and tips for making it.
00:51 For making Buns Road Halwa Puri, we will make the dough.
00:58 For this we need these ingredients.
01:02 The ingredients for Puri are very simple.
01:05 Here I have 3 cups of pre-sifted flour.
01:10 And 1/3 cup plain yogurt.
01:14 Yogurt makes the puris soft.
01:22 If you want to make crispy puris, then don't use plain yogurt.
01:26 Here I have 3 tbsp oil.
01:30 1 tsp salt.
01:33 And we need water.
01:36 When we make the dough, it becomes soft.
01:41 Now we knead the dough.
01:44 First I add oil.
01:47 Mix the flour with oil.
01:55 If you want, you can use ghee.
02:00 Ghee will make the result better.
02:03 Yogurt.
02:10 Mix the flour with oil.
02:13 Now add salt.
02:19 Now we make the soft dough.
02:22 Add water little by little and knead the dough.
02:35 If the dough is hard, then add water and knead again.
02:42 The dough is ready.
02:55 It is very soft.
02:57 Leave it to rest for 10-15 minutes.
03:00 Whenever you knead the dough, leave it to rest.
03:09 Because gluten is released.
03:14 And when we make puris from it, it has a very good texture.
03:20 And it is easy to handle.
03:22 So I will leave it to rest for 10-15 minutes.
03:26 The most important thing is that when we fry it, it should puff up like a ball.
03:33 If it does not puff up, then the puris will not be soft and tasty.
03:38 Apply some oil on your hands and make puri dough.
03:43 Make small puri dough.
03:49 Apply oil on the counter and on the rolling pin.
03:54 Roll it out with light hands.
04:21 Give it a round shape.
04:24 The oil is hot now.
04:34 The temperature of oil should be very high.
04:45 So that it puffs up immediately and becomes a ball.
04:49 If the oil is cold, then the puri will not puff up and will become hard.
04:54 Keep this in mind while frying the puris.
04:58 While rolling the puris, make sure that there are no holes in it.
05:06 Because when there are holes, the puri will not puff up while frying.
05:10 Many people roll the puri and dust it with flour.
05:16 This will make the oil black and the puris dark.
05:26 The oil should not be cold.
05:30 It should not be very hot.
05:33 If it is hot, then the puri will become dark.
05:38 So keep this in mind.
05:41 This way the puris are fried easily.
05:44 It takes only a few seconds to fry.
05:47 I will show you how to serve the puris.
05:53 The Bansal Puri is ready.
05:56 It is very easy to make.
05:59 But it requires a lot of effort.
06:02 I have served it with potato curry and chickpea curry.
06:11 Along with that, I have served it with carrot pickle.
06:16 It is a traditional dish.
06:19 I have served it with raita and two types of halwa.
06:24 One is a little crumbly.
06:29 The other is very soft.
06:32 The puris are very crispy and tasty.
06:37 So you can enjoy the Bansal Puri at home.
06:42 Serve it hot with potato curry, chickpea curry and halwa.
06:52 It goes well with pickle and raita.
06:58 Try this recipe at home and give me your feedback.
07:04 Thanks for watching Rizwan's Cooking. Bye for now!
07:08 Please subscribe to my channel.