Chocolate Biscuit Roll with Cream Cheese Delicate, melting in your mouth! GET EVERYONE!
Transcript
00:00 Hello! My name is Ira and I cook with love!
00:04 Today we bake a chocolate biscuit roll with cream cheese.
00:08 Incredibly delicious and tender!
00:11 It is easier to cook than simple!
00:13 For a chocolate biscuit cake we need the following products.
00:18 4 eggs, 100 grams of sugar, 80 grams of flour and 20 grams of cocoa.
00:25 Turn on the oven to warm up.
00:28 Beat the eggs with sugar until fluffy.
00:32 It takes 5 minutes.
00:40 Add the flour with cocoa to the beaten eggs with sugar.
00:44 Sift through a sieve.
00:47 To avoid lumps.
00:55 Stir the cocoa with the flour.
00:58 Stir in one direction.
01:01 The oven is already heated.
01:04 Mix well.
01:07 The flour and cocoa settle at the bottom.
01:10 You can pour out the dough, but at the bottom there will be flour.
01:15 You can mix well.
01:18 Take a large baking sheet 30 by 40 cm.
01:24 Pour the chocolate biscuit dough.
01:27 The baking sheet is covered with parchment with a silicone coating.
01:32 I do not grease the parchment.
01:35 If you buy cheap parchment, then grease it with a silicone coating.
01:42 If you buy cheap parchment, then grease it with vegetable or melted butter.
01:52 Level the dough with a spatula.
01:56 Put the dough in a preheated oven at 180 degrees.
02:01 On medium heat.
02:03 The baking mode is top-down.
02:06 The biscuit cake was baked in the oven for 15 minutes.
02:10 Take out the cake from the oven.
02:13 When the cake is still hot, immediately turn it over.
02:19 Turn the cake over with the parchment.
02:22 Cool the cake.
02:29 Now we will make cream cheese.
02:32 For this cream cheese we need the following products.
02:35 50 ml of cold cream 33% fat.
02:41 250 g of mascarpone.
02:44 You can replace mascarpone with any cheese.
02:50 70 g of powdered sugar.
02:53 Whisk everything.
02:56 Cream cheese is ready.
02:58 For the roll, we need 20 g of chocolate.
03:05 Melt the chocolate with a microwave.
03:08 I made a sweet drink.
03:11 150 ml of boiling water.
03:15 1 teaspoon of instant coffee.
03:18 1 teaspoon of sugar.
03:21 Whisk the cream with powdered sugar.
03:28 Add the mascarpone.
03:35 And continue to beat.
03:38 Whisk the cream with powdered sugar.
03:43 Continue to beat.
03:48 The cream cheese is ready.
03:53 It's time to collect the roll.
03:58 Roll out the roll.
04:01 Turn the roll over.
04:06 Roll the roll in two directions.
04:11 I always roll it in a long way.
04:16 It will be convenient to eat.
04:21 Divide the roll into pieces.
04:26 First, soak the roll in sweet coffee.
04:31 This is the perfect soaking for chocolate cakes.
04:36 Cream cheese is enough to soak the roll.
04:41 You can omit it.
04:44 But I think it is more delicious with soaking.
04:48 Now we put cream cheese.
04:54 I like to make such desserts in the summer.
04:57 When there are fresh berries.
05:01 Especially with raspberries.
05:04 And a little cream cheese left for decoration.
05:10 Now we roll the roll.
05:15 It is enough to roll.
05:18 You see, the parchment is moving away.
05:24 Now we wrap the roll tightly.
05:31 And put the roll in the refrigerator for 20 minutes.
05:36 To make the cream and the cake well connected.
05:41 I take the roll from the refrigerator.
05:44 I try on.
05:47 I always cut off the edges.
05:52 Look what a beautiful roll.
05:55 Now we will fix everything.
05:58 Look what a soft and tender cut.
06:08 I'll cut another piece.
06:12 I just need to put my roll on the tray.
06:17 Look, a lot of cream cheese, soft, tender chocolate cake.
06:22 Just a delight.
06:24 We continue to decorate our roll.
06:28 First we put chocolate.
06:39 Next we have a 1M piping tip.
06:42 And the rest of the cream cheese.
06:52 The remains are the sweetest.
06:55 I will not spoil the beauty.
07:04 The biscuit is tender.
07:08 Soft, soaked, without baking powder.
07:12 Very tasty.
07:15 Cream cheese is delicious.
07:17 Such a gentle, airy cream.
07:20 Light, not sweet dessert.
07:22 I recommend everyone to cook.
07:24 Bake with pleasure.
07:30 The roll turned out to be just gorgeous.
07:33 Look what a big roll.
07:36 Appetizing and very tasty.
07:39 I recommend everyone to cook.
07:41 Cooking is not difficult.
07:43 Everyone can do it.
07:45 I wish everyone a successful cooking.
07:47 And a good mood for the whole day.
07:50 Bake with me.
07:52 With you was Ira and the channel "Cook with love".
07:55 See you again.
07:56 Bye Bye.
07:57 [BLANK_AUDIO]