German Cooking Show

Transcript

00:00 The ingredients for German bread are 14 grams of yeast, 710 milliliters of warm water,

00:07 1.2 milliliters of salt, 30 milliliters of granulated sugar, 1900 milliliters of flour,

00:20 two eggs, and 10 milliliters of coarse-grained salt.

00:28 First, we pour the yeast into the water. Then we mix the water with sugar and salt

00:35 and knead.

00:57 Next, we wait until the dough is double in size.

01:04 When it is big enough, we cut the dough so that it is in 20 pieces.

01:17 We beat the eggs until foamy. Then we roll the dough and make pretzel patterns.

01:24 Next, we wait until the dough is double in size. We heat the oven to 200 degrees Celsius.

01:31 We brush the pretzels with egg wash.

01:38 We sprinkle the pretzels with coarse-grained salt.

01:45 When it is big enough, we put the dough in the oven for 10 to 15 minutes.

01:53 Pretzels were fantastic!

02:00 We put the pretzels in the oven for 10 to 15 minutes.

02:08 When it is big enough, we put the pretzels in the oven for 10 to 15 minutes.

02:15 Pretzels were invented by German people in the early Middle Ages. They were shaped like

02:27 they were so that they could be hung on sticks, making them easier to sell. They were baked

02:34 in the oven and were called "Ostereier" - "Easter Eggs".

02:41 We hope you liked the video! See you in the next one!

02:48 Bye!