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00:00 For the complete recipe, check the description box below or check the link above the video
00:06 which will take you to my website cookwithfaiza.net
00:11 Assalamualaikum, today I am going to make another recipe for you in chicken
00:16 I will make a steamed roast, I have already taught you how to make it, I will give you the link in the video
00:21 Do try that too, it is a different way
00:24 Here I have 1 kg of chicken
00:28 and I have put deep gashes on both sides
00:34 Now you have to take food color, red, yellow, orange, yellow
00:40 and cover each chicken piece with it so that it gets a nice color
00:47 So first color all the chicken pieces with it
00:55 Now I have put the chicken on one side
00:59 Let's prepare the masala in a bowl, first you need curd
01:03 Take thick curd without water
01:06 So this will go in 5 teaspoons
01:11 I have taken 5 teaspoons of curd for 5 pieces of chicken
01:15 Ginger and garlic paste will go in between, 1 teaspoon
01:18 Chaat Masala 1 teaspoon
01:24 Paprika powder 1 teaspoon
01:28 Salt as per your taste
01:33 Coriander powder 1 teaspoon
01:39 Turmeric powder 1/2 teaspoon
01:42 Red chili powder 1 teaspoon
01:46 Cumin powder 1 teaspoon
01:50 Dark soya sauce 2 teaspoon
01:56 and vinegar 1 tablespoon
02:01 Mix all the spices well
02:03 Make sure that the masala is thick
02:11 You don't have to add more curd
02:16 Now take each piece of chicken
02:20 and cover it with the gashes
02:28 try to cover the gashes with the masala
02:35 cover all the pieces and then I will show you the next step
02:40 I have marinated the chicken and now I will cover it with the gashes and keep it in the fridge for 2 hours
02:46 If you want to keep it overnight, that's perfectly fine
02:49 The longer the marination, the more the flavor goes inside the chicken
02:53 After 2 hours I will show you how to steam it
02:56 After 2 hours of marination, heat the pan
03:02 on medium flame
03:04 and put a pot on it
03:07 and put oil in the middle
03:10 you can use oil or ghee as you want
03:14 I am using oil here
03:16 add 4 to 5 tablespoons of oil
03:19 and the pot will get hot because the heat is on
03:26 now arrange the chicken pieces
03:33 after that cover it with a lid
03:39 and put a weight on it so that no steam releases
03:44 I have put a grater on it
03:47 first put the flame on medium
03:51 and let the chicken cook for 10 minutes
03:54 10 minutes will make the steam come out of the chicken
03:58 and the chicken will be ready to cook
04:00 so first 10 minutes on medium flame
04:04 and I will show you what to do next
04:07 now I will show you
04:09 the chicken is boiling and the oil is getting hot
04:14 and the chicken will release water and it will be cooked perfectly
04:17 now cover it with a lid
04:20 and put a weight on it
04:23 after 10 minutes you have to cook it on low flame for 30 minutes
04:33 for 30 minutes you have to cook it on low flame
04:37 and I will show you next
04:39 now you have to remove it and let me show you
04:44 the water has released by the chicken
04:52 I have not added any water to it
04:54 now you have to change the sides
04:56 and cook it for 30 minutes more
04:59 because the water is released by the steam
05:04 so cook it until the water is completely dry
05:10 and it depends on the size of the chicken
05:16 and you can see the size of my chicken legs pieces
05:23 they are big and heavy
05:25 so after 30 minutes I will change the sides
05:30 and I will see how much time I need to cook it
05:33 but I will give you 30 minutes more
05:36 so I have changed the sides
05:39 cover it again with a weight
05:43 so the steam does not release and it stays in the middle
05:47 now cook it until the water is completely dry
05:51 and I will show you next
05:53 let me show you
05:55 the chicken is perfectly cooked
06:06 now you have to cover it
06:08 and put the flame on medium high
06:11 and let the water dry
06:14 you can use high flame but I have not removed the pan
06:20 so let the water dry
06:23 do not cover it or the chicken will be dry
06:27 let the water dry and I will show you
06:29 the water is completely dry
06:33 and the steamed chicken roast is ready
06:36 now we will take it out and dish out
06:38 [no audio]
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