• last year
Transcript
00:00 Step 1. Acquire 20 crabs.
00:04 Step 2. Wash them carefully.
00:08 Now, make sure the water is boiling.
00:12 And now, put the living crabs into the boiling water, until they have changed color.
00:18 When the crabs are done, then put them up on a cut board and smash them into 100 pieces.
00:28 When you have crushed the crabs, you are ready to make the soup.
00:33 But only use a small amount of water.
00:37 Then you get the real taste out of the crab.
00:41 Make sure, when you make the soup, you use all of the crabs.
00:48 All the parts, everything, is very, very useful.
00:54 Step 3. Add the salt and pepper.
00:58 When the crabs have cooked in around 30 minutes, then you have to add what you like to feel to add.
01:04 For example, I have to add salt and pepper, garlic and original onions.
01:10 Now we are ready to make the real and final step at the soup.
01:15 Follow me.
01:21 Yes.
01:23 Now we are separating the soup and the parts.
01:28 Now we are ready to eat the soup.
01:42 And I can recommend it as a very, very nice appetizer.
01:48 [Music]

Recommended