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00:00 Hello new gamers and today I'm going to be doing another let's cook thing.
00:06 Now this is actually the last one that I've got at the moment but I'm not going to be
00:12 getting any of these any time soon unless you're like saying "oh I'll do this certain
00:17 one or another one" or something like easy bake or something I'm still trying to look
00:21 for one of them so anyway let's get cracking.
00:25 This is the chocolate rotator from let's cook spin poor enjoy.
00:30 The only thing that I've never really got is a creepy child.
00:36 Yeah never really got that creepy child staring off into the distance not even looking what
00:41 she's doing.
00:42 Yeah.
00:43 So anyway let's turn this around.
00:48 Make six different colours and shapes.
00:51 So that's like your 3D mould and stuff.
00:55 Melt the chocolate in the microwave.
00:57 Stir the melted chocolate.
00:59 Pour into the mould.
01:01 Fix mould into the rotator.
01:04 Spin the chocolate.
01:05 Remove your 3D chocolate trail.
01:07 Wrap with foil and hang with a string.
01:12 No string in food not that I can remember.
01:14 And give your friends or enjoy.
01:18 Most of us kids would keep it for ourselves and possibly give our parents.
01:23 Some more um I have to move out.
01:27 Smoothie maker got that one.
01:30 Haven't.
01:31 Not having that one.
01:33 Always wanted this as a kid but never did so.
01:39 Chris maker don't really get that.
01:41 Candy floss.
01:44 Smoothie maker.
01:45 Cereal bar.
01:46 So yeah.
01:47 They've already got some of these but I guess it's healthy isn't it so.
01:52 Come back to the start so.
01:55 Let's open this and see what we've got inside.
01:59 Yeah.
02:00 Sorry about the box.
02:01 It's sort of seen better days.
02:06 So now these.
02:07 See these moulds.
02:09 These are not included in it.
02:11 I've just had these in because like if I have spare chocolate I like to pour them in.
02:15 So if you've got any like I don't know ice moulds or something for ice cubes and stuff
02:20 you could use these.
02:21 I'm just going to leave these off to the side as they're not part of the kit.
02:25 I should move into this bit.
02:27 Got one mould.
02:30 I think this is the egg.
02:31 Yep.
02:32 Put that to the side.
02:33 Wait a minute.
02:34 There you go.
02:35 It'll be better.
02:36 See.
02:37 Egg.
02:38 I'm just going to turn this around because it's better.
02:39 Aha!
02:45 We have the Let's Cook Rotator chocolate maker.
02:56 Doing some sort of scientific as it turns.
03:01 So that's the main maker.
03:06 I've got the cup, plastic cup.
03:10 Place that there.
03:13 Got the shell mould.
03:19 There's the egg again.
03:24 Little lion.
03:27 Sphere.
03:29 Water board.
03:33 Baby bear.
03:36 And a car.
03:37 So this is still appealing to boys but not that much.
03:42 But anyway.
03:43 Got one mould out of the, well two moulds out of the bottles left.
03:49 Going to place that back in there.
03:52 Then instructions which are not thick.
03:55 And then I've got the little, if I can get them.
04:00 I've got the little stickers that you place on these.
04:05 So, hmm.
04:08 Let's have a look at the instructions what they say.
04:14 I just want to see in the microwave thing quick.
04:18 10 seconds on full power.
04:20 Yeah.
04:21 So basically you don't really want to stick plastic in a microwave too much.
04:28 So, your hygiene.
04:30 Wash your hands.
04:33 Parts of chocolate.
04:35 Soapy water before using.
04:37 I've already done all this so I don't really have to worry.
04:40 So it's the same creepy kid probably.
04:44 At the start.
04:47 So yeah.
04:48 First of all you need to get the chocolate.
04:51 Then melt it in the microwave.
04:54 So move this out of the way.
04:55 Get the chocolate and just quickly move this.
05:00 You don't need this at the moment.
05:04 I'll leave this at the background just for a nice fill up.
05:08 There you go.
05:11 Got this.
05:12 Then I've got chocolate.
05:16 I've got another bar.
05:18 This is half done.
05:20 Choose any chocolate.
05:21 You can choose white chocolate.
05:22 And sometimes I do a mixture of dark and white chocolate.
05:28 And that's quite nice to eat and stuff.
05:30 It's nice and milky.
05:31 So I'm just going to open this.
05:36 I don't know if you can see this.
05:37 Can you?
05:38 Right.
05:42 There you go.
05:43 Open it up.
05:48 That's the chocolate.
05:51 What I would suggest is filling it up.
05:54 Does it say anything?
05:57 It says on the rim, caution, chocolate melting this time is very sensitive.
06:07 I've got my bar of chocolate.
06:10 Half a bar anyway.
06:12 And just break these up and place them in.
06:16 And as it's quite a hot day for once in England, yeah, they may start melting.
06:22 I'm just going to do half a bar.
06:30 As there's no point in taking it.
06:33 Oh, God.
06:35 Now that one, I've no clue where it went.
06:39 Okay, then.
06:40 Half a bar and a bit.
06:42 Where did that go?
06:44 When you saw that, I just flung a little chocolate.
06:46 I'm going to have to try it before it melts.
06:48 Then I won't be really happy.
06:52 So what you do, you basically fill chocolate in there.
06:56 Seems quite less.
06:57 Oh, yeah.
06:58 Another thing I forgot.
07:00 Your little mixing thing.
07:05 So what I'm going to do is get the other piece of chocolate.
07:10 Okay, that's another surprise from Client's piece of chocolate.
07:17 I'm just going to sneeze on it.
07:19 And it is in date.
07:22 It's in date.
07:26 I'm going to do one more row and see how that goes.
07:31 There we go.
07:32 So, one more row.
07:36 Place it in and it should look like that.
07:38 What I'm going to do, next time you see this, I'll show you one ten seconds in the microwave.
07:44 So, hello, we're back.
07:47 Boom.
07:48 So I'm just going to melt one bit of chocolate in there.
07:56 Start.
08:04 Come on.
08:06 I'm going to do ten seconds.
08:10 Careful, it won't make me warm.
08:12 And at the moment, there's not going to be much movement.
08:15 So you just do that over and over again until you get a liquid-like texture.
08:20 So I'm just going to quickly boom and I'll be right back into the office.
08:26 Okay, so, and we're back.
08:30 Chocolate should be like that consistency.
08:34 There we go.
08:36 It's a little quick, otherwise it's going to, like, melt.
08:40 I'd suggest you, like, place this on the floor and put it out.
08:48 Put it in there, because you literally just unlock and flip.
08:56 Turn it around.
08:57 There we go.
08:59 Ignore the clickings.
09:02 And just pour it in.
09:04 So you literally just get the chocolate and pour it in, getting rid of this thing.
09:19 So it's just slowly pouring in.
09:22 There we go.
09:38 Now don't --
09:44 Don't fill it to the top, because when you're placing the top off --
09:49 I'm sorry, I didn't really say, but this is the lion --
09:53 you're going to be mixing it up, aren't you?
09:56 So move this around until you get it to do its face on you.
10:04 Place this in.
10:08 Lock it back on.
10:12 So wait until that's locked on.
10:14 There we go.
10:15 And just turn around for a bit.
10:19 Now I didn't mention that --
10:23 so first you go, it's just going to --
10:27 you may need to leave it to drain to his head or something.
10:32 I didn't mention, but I'm going to try putting these in the liquid, so --
10:35 Yeah.
10:38 You need to put a bit more in there.
10:42 I think I didn't put too much in.
10:46 So if you literally haven't put enough in, just open it up and --
10:55 if I can get it to the right -- there we go.
11:01 Just get it -- open it up.
11:04 You'll just have more than only a few.
11:09 And just get it again.
11:18 If it's still in liquid form, because --
11:25 So just pour it in the other side.
11:29 Make sure you don't have too much.
11:32 And just quickly flop these together.
11:39 So I don't really make any --
11:42 so you may need to just drain it.
11:46 Hold it and wait for it to come on.
11:50 Come on, lion.
11:51 Or you can shake it.
11:53 So if it's not doing what you think it's supposed to do, just shake it.
12:00 So that's my lion.
12:02 So don't worry about this edge.
12:04 So that's the lion.
12:07 Quickly mixing this.
12:09 I'm going to try with one more, put in a few of these rainbow drops in.
12:18 So get a few.
12:21 That's too many.
12:24 Sprinkle a few in.
12:29 Mm-hmm.
12:34 And just mix these in.
12:41 As these are rainbow drops, I thought they'd make a bit more like --
12:46 they need texture, don't they?
12:47 So --
12:49 Hmm, I wonder --
12:51 This one will be nicer.
12:54 This one.
12:55 So this is just shell.
12:58 Pour it in, same thing.
13:00 But as it's been sitting out for a bit longer, it's going to be more reluctant to fit in.
13:10 Hmm.
13:13 Normally you can make two out of the batches.
13:20 I may decide to go and get more.
13:26 I've got a whole bar there.
13:28 And go up this again, turn it over, pull up in.
13:34 And you just have to, like, mix it for a bit.
13:39 If I can work it out.
13:40 There we go.
13:43 So I can't work it out.
13:45 How are you supposed to fit it in?
13:52 So it's quite difficult.
13:57 Just a thin wire, wouldn't you work?
13:59 There we go.
14:00 I'm an adult, if you're OK with that.
14:04 As it can be for a few times, but it's rewarding.
14:10 Make sure it's tight, as I did not the first time.
14:14 And I hope it works.
14:20 There we go, go on Mum.
14:22 I just sometimes leave it for the dropping position.
14:25 Go on Mum.
14:29 Thinking I should...
14:32 Oh, the rest just pour in like some of these moulds, OK?
14:35 That's what I'm probably going to do.
14:38 Is there enough fluff left?
14:40 Go on Mum.
14:42 Go on Mum.
14:43 Things never work out in this place, do they?
14:46 So let's make all those.
14:51 I have to be stubborn with this.
14:53 So this one looks like it's just going to have to shake.
14:56 Be shook.
15:00 Go on, just go on.
15:02 Go on Mum.
15:10 So I'm going to see you tomorrow.
15:14 I'm going to jump it.
15:16 You're going to see this tomorrow.
15:19 So boom, and we're back.
15:23 So I've literally put them in the fridge and left them overnight.
15:27 And they're ready to come out.
15:32 I think a half day should do on the fridging.
15:36 But they should come out now.
15:39 I put them over this thing so they don't get mess everywhere.
15:44 Because this will probably pop off.
15:49 Like that.
15:51 Come on.
15:53 Come on.
15:54 Oh, no, no, no.
15:57 Come on, don't break on me.
16:00 Don't break.
16:05 That's a slight problem.
16:09 That came on, but that came off.
16:14 I'm just going to put that there.
16:16 I think that's where it happens when you put those in, they all clump together.
16:19 So I'd say put that in afterwards or something, I don't know.
16:25 I don't really know.
16:27 Aha, the line seems okay.
16:31 Come on.
16:34 There we go.
16:37 The line saved the day.
16:40 You can fold a bit more.
16:42 So that's what it should look like.
16:47 If you were going to spray this, you'd probably get all of that out.
16:53 Let's try the finished product.
16:55 This is quite thin folding structure, so that isn't good really.
17:01 I wouldn't say that's a fail, I'd say, but you could probably try other things like popping candy or something.
17:07 So let's try this.
17:10 Mm-hmm.
17:13 Let me have a quick bite of this.
17:24 I'd say it's basically the same as having Rice Krispies in it.
17:32 Now I'm guessing the chocolate bit, and then this is just going to be whole chocolate.
17:36 Mm, it's nice that is.
17:41 So thank you for watching.
17:45 If you've got this kit, just probably put flavourings like mint or something.
17:50 That's what I've done in the past. Maybe experimental things like that.
17:55 Thanks for watching. Like, subscribe, and see all you guys later.