Category
🛠️
LifestyleTranscript
00:00 Hi everyone, I'm Chef Rafi. Welcome to my show.
00:05 Makasta nga agaw. Saka si Chef Rafi. Mapalo atakigarnito ta show ko.
00:13 We're cooking food from the Philippines.
00:16 Today, we are cooking...
00:21 Kapuday salad.
00:24 Sa nga wey nga agaw, ruto ako itaday nga makan ta Filipinas.
00:30 Yow ay linagaran nga kapuday salad.
00:33 This is my uncle's kapuday tree.
00:39 Yow iralapaw na kapuday ay bago, anamasing nga ira nga makan.
00:45 We are cooking kapuday salad.
00:48 Look, there are only five ingredients.
00:52 This, this, this, and that.
00:57 This here is the kapuday salad.
01:02 We are using sugarcane vinegar.
01:07 How cute! I'll show you how to eat.
01:12 The stamen is very bitter.
01:15 I mapalo nga makwa ay malatu, i mapeng a parte ng lapaw.
01:20 These are the bitter stamens.
01:32 First, we'll blanch the onions and flowers.
01:39 I don't like raw onions.
01:43 You can use them if you like.
01:46 But I don't like raw onions.
01:50 I don't like raw onions.
01:52 We'll blanch the flowers.
01:56 Now we will blanch the flowers.
01:59 We'll blanch the flowers.
02:06 We'll blanch the tomatoes.
02:14 The tomatoes!
02:16 We'll blanch the tomatoes!
02:18 Remove the excess liquid and then put in the bowl.
02:23 Give them to me. I'll cut it for you.
02:30 Give them to me.
02:32 It's cooked.
02:34 Hmm, it's cooked.
02:37 It's crunchy.
02:39 Now we can eat it.
02:44 We learned some Ibanag problems.
02:47 Guess what these problems mean.
02:49 If you eat too much, you'll get sick.
02:56 If you eat too little, you'll get sick.
03:02 I want to serve you with a coconut.
03:05 I want to serve you with a coconut.
03:09 If you like this video, please subscribe to Chef Rafi.com
03:15 If you like this video, please subscribe to Chef Rafi.com
03:17 Thank you for watching my show.
03:32 (upbeat music)