Valentina Ocampo Cooking Video Jello and Pudding May 2015
Category
🦄
CreativityTranscript
00:00 Good morning, I am Valentina Kamp, my project is Gelatin Kampouli.
00:05 Gelatin in a sip is
00:19 pour the contents of gelatin of the sachet
00:32 in a cup of boiling water
00:43 and stir for 45 seconds until completely dissolved.
00:53 Add the gelatin in the cup of boiling water and stir for 10 seconds.
01:00 Stir for 10 seconds.
01:22 Then add a cup of cold water and stir for 15 seconds.
01:32 Stir for 15 seconds.
01:52 Pour the gelatin in a mold and refrigerate until set.
02:11 Then mix a packet with a half cup of fresh milk to dissolve it completely.
02:40 Pour it.
02:43 Pour it very very little.
03:08 And dissolve it in the milk.
03:13 Turn over moderate heat, stirring constantly until mixed to this.
03:26 Stir it.
03:38 Add milk in the pan for the pudding.
04:00 Mix of the milk and pudding for the recipe with gelatin in the final.
04:18 Boil for 4 minutes, then remove from heat, prepare the contents and pour in the pudding.
04:31 Pour in the pudding.
04:34 Pour in the pudding.
04:38 Pour in the pudding.
05:04 There you go.
05:07 Let cool to room temperature and then take the fridge for 2 hours minimum.
05:21 Gelatin leaves will put in a container that will be taken to the fridge.
05:30 Then this will pour the pudding on everyday, every date on gelatin cake.