Chopped Ep 3, A Marinade Tutorial with Sandu
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🦄
CreativityTranscript
00:00 *music* Just sit back, just sit back, just sit back and relax, just sit back, just sit back, just sit back and relapse again!
00:09 *music* Can't take the kid from the fight, take the thot from the kid, sit back, relax, sit back, relapse again!
00:19 Okay, now let's season the pot!
00:21 Firstly, oyster sauce.
00:26 You wanna get quite a bit of this sh*t in, 'cause it's got oyster in it.
00:30 Secondly, some f*cking soy sauce.
00:37 Now this sh*t is f*cking delicious!
00:39 Next, garlic powder.
00:44 Don't go light on this, this sh*t is f*cking good.
00:48 And lastly, some cayenne pepper.
00:52 For all you Mexicans out there.
00:56 Now what you wanna do, you wanna squish it round.
01:01 Yeah!
01:02 Just get your hands into it.
01:05 Oh, oh yes!
01:08 Just tenderise that pork everyone.
01:11 Give it a wee taste.
01:15 Yes, that's f*cking good!
01:18 Splash it down a few times.
01:22 And once you start to see the pork turn to a slightly brown colour, that's when you know you're done.
01:30 But there's one last thing that needs to go on.
01:34 *music* Oh sh*t, sh*t, did I just move it like a dip, sh*t, stop, oh, back it up now, let me see ya!
01:43 Tequila!
01:45 For those early Sunday mornings when you can't be f*cking going to church.
01:51 You just wanna add a wee slosh on top.
01:54 You can add a bit more, but today I'm already a bit chocked.
02:00 Just rub it in.
02:03 Oh, that's got a bit of a kick to it now.
02:08 Marinated.
02:12 *music*