How to Make Namak Paray: A Crunchy and Savory Snack

In this video, we'll show you how to make Namak Paray, a popular and savory snack from Pakistan that's perfect for tea-time or snacking. We'll guide you through the process of making the dough using simple ingredients such as flour, oil, and salt, then rolling it out and cutting it into small, diamond-shaped pieces. We'll then fry the Namak Paray until they are golden brown and crispy, and sprinkle them with a mixture of salt and chaat masala for an extra burst of flavor. Whether you're looking for a quick and easy snack to munch on or want to impress your friends with your cooking skills, this Namak Paray recipe is easy to follow and sure to be a hit.