Howard TV Cooking With Beetlejuice

  • last year
Transcript
00:00 [Music]
00:09 And now, here's Beetlejuice.
00:12 Fuck them all.
00:13 This is Beetlejuice.
00:14 Alright.
00:15 This is my kitchen.
00:16 Beetle, what are we cooking today?
00:17 We're cooking breakfast.
00:19 Sounds good.
00:19 For our breakfast, we're going to need these ingredients.
00:24 Eggs, bacon, sausage, white bread, and butter.
00:29 Alright, B, where do we start?
00:31 Where we start, we start with the eggs.
00:33 Alright.
00:33 A pot first.
00:34 Give me these first.
00:36 Alright.
00:37 Okay.
00:39 Alright, what do you want next, B?
00:40 Next, we want the eggs.
00:44 Eggs. Don't want that.
00:50 You been cooking a long time, B?
00:52 I've been cooking a long time, brother.
01:00 What are you going to make with these scrambled eggs?
01:03 Eggs, we're going to make, I think.
01:08 What do we got?
01:09 We got bacon, right?
01:12 Yeah.
01:12 We got bacon, we got sausage.
01:16 We're going to cook the bacon and sausage in the same pan?
01:19 Yeah.
01:19 In the same pan.
01:20 Alright.
01:22 That looks good, B.
01:24 Nice.
01:26 How many people can you cook for at once?
01:28 I think we can cook enough for them.
01:31 For the boys, for the boys, for the D crew?
01:34 For the boys, for the E crew.
01:35 Alright.
01:36 You ever cook for the boys in the military?
01:41 Yeah.
01:42 Looks good.
01:45 Looks great, right?
01:47 You cook for your family?
01:48 Yeah, I cook for the family, brother.
01:50 I cook for the family.
01:51 I cook for the family.
01:55 Switch this one.
01:56 Switch that.
02:00 Bacon's my life.
02:01 That's what I cook for a living, you know?
02:03 That's what I do for a living, you know?
02:05 That's what I like to do, is cook.
02:07 You know, make people happy.
02:10 You want to put the toast in, or do you want me to do it?
02:11 You put the toast in.
02:13 You toast the top.
02:15 Toast is ready, B, I'll butter it, right?
02:18 Yeah, yeah.
02:20 Oh, we like it a little crispy sometimes.
02:23 We like it a little fat sometimes.
02:26 We cook it all, so we eat it, you know?
02:29 Keeps you healthy, you know?
02:32 And that's the way we do it, we keep everything healthy.
02:36 That's nice.
02:38 Beautiful.
02:39 Put the sausage, I guess, wherever you want.
02:46 Beautiful.
02:47 Breakfast by Beetle.
02:50 Breakfast--
02:50 Breakfast by Beetle.
02:51 Breakfast by Beetle.
02:53 There you go, fellas.
02:56 There you go, fellas.
02:58 Nice breakfast.
02:59 All right, now what do we do?
03:01 We eat now.
03:02 Sounds good.
03:04 There you go.
03:06 Good.
03:07 Very good, Beetle.
03:08 Thank you.
03:10 Cooking with Beetle, huh?
03:12 Cooking with Beetle is good.
03:14 Nice.
03:15 Real fit for kings, right?
03:16 Man for the king.
03:18 Thanks for watching "Something's Cooking with Beetle Juice."
03:21 Tune in tomorrow when Beetle Juice whips up his infamous
03:24 walnut and pear souffle with sun-dried cherry dressing.
03:28 Roll up in teams.
03:30 ♪♪
03:32 ♪♪
03:33 with sun-dried cherry dressing.
03:35 - Welcome to you.

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