This classic New Orleans dessert is fun, easy, and delicious. In this video, Nicole shows you how to make bananas foster. After halving and slicing the bananas, melt butter in a skillet. Add in brown sugar, cinnamon, and vanilla before tossing in the bananas as well as walnuts. Once they’ve cooked for around a minute, turn off the heat and pour in the rum. Set it aflame with a match. Top the bananas with vanilla ice cream and the syrup from the pan for an indulgent and flavorful dessert!
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Lifestyle