Lahori Chicken Chargha I Murree King Foods

  • last year
Lahori Chicken Chargha is a popular Pakistani dish known for its bold and spicy flavors. It is typically made by marinating a whole chicken in a blend of spices and yogurt, then roasting it until the skin is crispy and golden brown.

To make this dish, the chicken is first cleaned and then marinated in a mixture of yogurt, ginger, garlic, cumin, coriander, turmeric, red chili powder, and other spices. The chicken is then left to marinate for several hours, or even overnight, to allow the flavors to fully penetrate the meat.

Once the chicken has been marinated, it is then roasted in a hot oven or on a grill until the skin is crispy and the meat is tender and juicy. The result is a flavorful and aromatic dish that is sure to impress.

Lahori Chicken Chargha is typically served with a variety of accompaniments, such as mint chutney, naan bread, or a simple salad. It is a popular dish for special occasions and family gatherings, but it can also be enjoyed any day of the week for a delicious and satisfying meal.

Overall, Lahori Chicken Chargha is a delicious and flavorful dish that is sure to please any lover of spicy and bold flavors.

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