Cucumber Lemonade Cooler Recipe By Food Fusion (Summer Special iftar drink)

Chicken Potato Croquettes Recipe By Food Fusion

Food Fusion
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2020
Feb 18
#FoodFusion
#HappyCookingToYou
#Rafhan
These Chicken and Potato Croquettes will be everyone's favorite. #HappyCookingToYou #FoodFusion #Rafhan

Written Recipe: http://bit.ly/2HyUh0f

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00:00 Chicken Potato Croquettes
00:11 Prepare Chicken
00:55 Prepare Croutettes
02:00 Prepare Coatings
03:01 Aray waah

Recipe in English:

Ingredients:
-Rafhan corn oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 350g
-Lal mirch (Red chili) crushed ½ tbs
-Lehsan powder (Garlic powder) 1 tsp
-Italian seasoning 1 tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
-Anday (Eggs) 2
-Aloo (Potatoes) boiled ½ kg
-Anday ki zardi (Egg yolks) 2
-Makhan (Butter) 2 tbs (room temperature)
-Kali mirch (Black pepper) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ cup
-Mozzarella cheese grated ½ cup
-Maida (All-purpose flour) sifted 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Rafhan corn oil for frying

Directions:
-In a wok,add corn oil,onion & fry until light golden.
-Add boiled & shredded chicken & mix well.
-Add red chilli crushed,garlic powder,italian seasoning & mix well.
-Add all-purpose flour,mix well & cook for 2 minutes.
-Add milk,mix well & cook until dries up (2-3 minutes) & let it cool down.
-Remove egg yolks from eggs & set aside for later use.
-In a bowl,add boiled potatoes & mash well with the help of masher.
-Add reserved egg yolks,butter,black pepper crushed,salt,fresh coriander & mix well.
-Now add cooked chicken mixture,cheddar cheese,mozzarella cheese and mix until well combined.
-Grease hands with oil,take a mixture (45g) and make croquettes of equal sizes (Makes 25) & freeze for 1 hour.
-In a bowl,add reserved egg white and whisk well.
-Now coat croquettes in all-purpose flour then dip into beaten egg whites and coat in breadcrumbs.
-In a wok,add rafhan corn oil,heat it and fry croquettes on medium low flame until golden brown.
-Can be stored in freezer for up to 1 month.

Recipe in Urdu:

Ajza:
-Rafhan corn oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 350g
-Lal mirch (Red chili) crushed ½ tbs
-Lehsan powder (Garlic powder) 1 tsp
-Italian seasoning 1 tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
-Anday (Eggs) 2
-Aloo (Potatoes) boiled ½ kg
-Anday ki zardi (Egg yolks) 2
-Makhan (Butter) 2 tbs (room temperature)
-Kali mirch (Black pepper) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ cup
-Mozzarella cheese grated ½ cup