The Magicians of Royal Kitchen | Mughal Empire’s Appetizing Legacy
The Lahore Fort, also known as Shahi Qila, was a royal residence of the Mughal emperors in Lahore, Pakistan. The fort was constructed in the 16th century and served as the main residence of the Mughal emperors during their visits to Lahore. The fort's royal kitchens were known for their grandeur and opulence, and were responsible for preparing meals for the emperor and his court.
The royal kitchens of the Lahore Fort were staffed by a large number of cooks and other kitchen staff, who were skilled in the preparation of a wide variety of dishes from Mughal, Central Asian, and Indian cuisines. The kitchens were equipped with a variety of cooking vessels and utensils, including large cauldrons for boiling and stewing, tandoors (clay ovens) for baking breads and roasting meats, and various types of grills and skewers for kebabs.
The food prepared in the royal kitchens of the Lahore Fort was known for its richness and complexity, with a heavy emphasis on meat dishes, rice dishes and sweets. Some of the dishes that were commonly served in the Mughal royal court include biryani, a rice dish made with meat or fish, kebabs, a type of meat dish that is grilled or roasted, and various types of halwa, a sweet made from semolina, sugar and ghee. The Mughals also had a taste for exotic fruits, which were often imported from distant lands, and were served as part of the meals or as desserts.
In addition to the food, the presentation of meals in the Lahore Fort was also a source of great pride. Meals were often served on gold and silver platters, and were accompanied by various types of breads, fruits, and nuts. The Mughal emperors also enjoyed using the finest crockery and cutlery, many of which were made of gold and silver.
Overall, the royal kitchens of the Lahore Fort were a reflection of the Mughal Empire's wealth and power, and played an important role in the court's culture and culinary tradition. The fort's kitchens are not open to the public, but as part of the fort tour one can see the remains of the kitchens and imagine how grand it must have been in the past.
#royalkitchen #foodstreet #culture
#delighthd #ranafarrukhjavaid
❤️ Must share your thoughts in the comments below.
The royal kitchens of the Lahore Fort were staffed by a large number of cooks and other kitchen staff, who were skilled in the preparation of a wide variety of dishes from Mughal, Central Asian, and Indian cuisines. The kitchens were equipped with a variety of cooking vessels and utensils, including large cauldrons for boiling and stewing, tandoors (clay ovens) for baking breads and roasting meats, and various types of grills and skewers for kebabs.
The food prepared in the royal kitchens of the Lahore Fort was known for its richness and complexity, with a heavy emphasis on meat dishes, rice dishes and sweets. Some of the dishes that were commonly served in the Mughal royal court include biryani, a rice dish made with meat or fish, kebabs, a type of meat dish that is grilled or roasted, and various types of halwa, a sweet made from semolina, sugar and ghee. The Mughals also had a taste for exotic fruits, which were often imported from distant lands, and were served as part of the meals or as desserts.
In addition to the food, the presentation of meals in the Lahore Fort was also a source of great pride. Meals were often served on gold and silver platters, and were accompanied by various types of breads, fruits, and nuts. The Mughal emperors also enjoyed using the finest crockery and cutlery, many of which were made of gold and silver.
Overall, the royal kitchens of the Lahore Fort were a reflection of the Mughal Empire's wealth and power, and played an important role in the court's culture and culinary tradition. The fort's kitchens are not open to the public, but as part of the fort tour one can see the remains of the kitchens and imagine how grand it must have been in the past.
#royalkitchen #foodstreet #culture
#delighthd #ranafarrukhjavaid
❤️ Must share your thoughts in the comments below.
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