Squid Pepper Fry Recipe.(IN the description)
- last year
स्क्वीड पेपर फ्राई रेसिपी
skveed pepar phraee resipee
Squid Pepper Fry Recipe
Squid - 500 grams
Onion - 1 no
Dry Red Chilli - 5 nos
Coriander Seeds - 1 tsp
Cumin Seeds - ¼ tsp
Black Peppercorns - 1 tsp
Garlic - 10 cloves
Ginger - ½ inch
Garam Masala Powder - 1 tsp
Lemon Juice - 1 tsp
Turmeric Powder - ¼ tsp
Curry leaves - 10 nos
Water - 2 tbsp
Salt - To Taste
Coconut Oil - 2 tbsp
Black Pepper Powder - ¼ tsp
Instructions:
1. Dry Roast, Coriander Seeds, Dry Red Chilli, Black Peppercorns and Cumin Seeds in a pan.
2. In a mixer grinder, grind the dry roasted spices along with Onion, Garam masala powder, turmeric powder, lemon juice, ginger, garlic, salt and water into a smooth paste.
3. Marinate the squid with the ground masala paste.
4. In a pan, heat oil, add marinated squid and roast on high flame, stirring at intervals.
5. Add curry leaves and continue to roast the squid. Add ¼ tsp of Black Pepper Powder.
6. The total cooking time will be around 6-7 mins.
7. Remove the pan from heat. Serve the squid hot as an appetizer.