The love of every Mumbaikar’s life is vada pav. Vada pav is a must-have for not only them but also for any tourist to the city. This cheese burst vada pav is a mouthwateringly delicious vada pav that is bursting with flavors and spices. Chef Archana made the potato mixture with grated mozzarella cheese before drenching it in flour batter and deep-frying it.
Ingredients
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tbsp Ginger, Garlic & Green Chilli (crushed)
Coriander Leaves (chopped)
10-12 Curry Leaves
3-4 Potatoes (boiled & mashed)
Salt (as per taste)
Coriander Leaves (chopped)
½ tsp Turmeric Powder
Mozzarella Cheese (grated)
Cheese (grated)
250 gms Gram Flour
¼ tsp Turmeric Powder
Coriander Leaves (chopped)
Salt(as per taste)
Water (as required)
Oil (for frying)
Oil (for frying)
For Chutney
1 tbsp Red Chilli Powder
15-20 Garlic Cloves
Ingredients
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tbsp Ginger, Garlic & Green Chilli (crushed)
Coriander Leaves (chopped)
10-12 Curry Leaves
3-4 Potatoes (boiled & mashed)
Salt (as per taste)
Coriander Leaves (chopped)
½ tsp Turmeric Powder
Mozzarella Cheese (grated)
Cheese (grated)
250 gms Gram Flour
¼ tsp Turmeric Powder
Coriander Leaves (chopped)
Salt(as per taste)
Water (as required)
Oil (for frying)
Oil (for frying)
For Chutney
1 tbsp Red Chilli Powder
15-20 Garlic Cloves
Category
🛠️
Lifestyle