How to make Mexican CHICKEN and RICE CREAMY sauce CASSEROLE, The BEST Step By Step Recipe
- last year
Ingredients
I shredded rotisserie chicken
14to 18 Corn tortillas 2 cups of cooked white rice
2 cans of white beans
2 to 3 cups of melty cheese such as chihuahua or mozzarella
Creamy white sauce
- 3 cups of heavy whipping cream
-1 Tbsp chicken bouillon
4 roasted Anaheim
- 1 tsp onion powder
peppers
-Dash of white pepper
Bake at 380 degrees (F) for 30-35 mins
Tip! check the tenderness of your white beans, some brands have them harder than others. If they are hard, rise and microwave in clean water for 4 minutes, strain, and then add them to your casserole
I shredded rotisserie chicken
14to 18 Corn tortillas 2 cups of cooked white rice
2 cans of white beans
2 to 3 cups of melty cheese such as chihuahua or mozzarella
Creamy white sauce
- 3 cups of heavy whipping cream
-1 Tbsp chicken bouillon
4 roasted Anaheim
- 1 tsp onion powder
peppers
-Dash of white pepper
Bake at 380 degrees (F) for 30-35 mins
Tip! check the tenderness of your white beans, some brands have them harder than others. If they are hard, rise and microwave in clean water for 4 minutes, strain, and then add them to your casserole