Cooking A Variety Of Red Meat And Vegetable Kebabs on Eid Al-Adha

Hello

I live in the village with my mother. My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years. This is a summer area in the heart of the Alborz Mountains. The mountains are at war with the river and the villages are very beautiful and spectacular, and most of its inhabitants are engaged in agriculture and animal husbandry. Life in the village and in the heart of nature in old and traditional ways is far from the hustle and bustle of the city. One of the old and traditional customs of this border and Bodom is to perform the Eid al-Adha ceremony. On this day, we prepare all kinds of kebabs by preparing food, especially red meat, and share it with other people. Bringing and strengthening the sense of altruism is done by self-sacrifice and sharing our possessions The history of this day and this Eid goes back centuries and is considered one of the most important Eids for Muslims. As is customary today, my mother and I prepared several types of red meat kebabs and shared them among our neighbors