Korma Heart And Liver With Onion, Potato And Local Bread

Today's food is prepared from the heart and liver of the calf and it is one of our traditional dishes. In the old days, when there were no modern electrical appliances such as refrigerators to store food, all kinds of meat products were stored in clay pots for long periods of time with this method. they did, In this way, the meat or heart and liver were fried in dembe oil and poured into the pot, and covered with melted dembe oil, this oil would freeze after cooling and prevent air from reaching the contents of the clay pot; Then they put it in the deep holes that they make in advance so that it is away from the heat, these food items could be kept and used in our cold season; But today we decide to cook and consume this food with heart, liver and freshly cooked sifijat, because despite the modern storage equipment, we don't need to store these food items for later

We also cook a type of local bread on the side, which is very delicious with this dish.
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ingredients:

heart liver potato an onion sweet pepper tomato Bieber tomato paste red pepper Turmeric Salt