If you've ever wondered how to make Coconut Cream Pie, this dreamy creamy version in this video is about as Southern as it gets. We love that it begins with a shortcut—a refrigerated piecrust. The custard-like filling is dense but not alert-the-dentist sweet. It's made from butter, sugar, egg yolks, coconut, and a few more ingredients to ramp up the yum factor. Once you've poured the custard filling into a prepared piecrust and chilled it, you'll have the perfect platform for sweetened whipped cream, either piped or spread on top.
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