Kadai Paneer in Desi Style

Small Indian Kitchen Recipes

Kadai Paneer in Desi Style
Ingredients:
2 cloves
1tsp fennel Seeds
1 tsp Jeera
4 pepper corns
1 tbsp Coriander Seeds
2 Cardamoms
Saute
2 onions ( cut lengthwise)
3 big Tomato ( chopped )
1 tsp oil
Gravy
2capsicum ( diced)
2 onions (cubed)
2 green Chillies ( cut lengthwise )
Salt
1 tsp Aamchur Powder
1 tsp ginger paste
1 tsp garlic paste
250 gms Paneer
Method:
- Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute.
- Open the cardamom pods and let the seeds remain in the mixture
- Let the mixture cool
- Heat some oil in a pan, add the onions to it and saute
- Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft
- Add salt and mix everything well
- Put the content in the grinder with the powdered spices in it.
- Add water if needed.
- Mix well ginger and garlic before the butter melts
- Add chillies
- Add shelled onions and toss them and cook them for about 2 mins
- Add diced capsicum to it and add the masala paste once the onions have turned translucent
- Cook everything for a min and add water to it.
- Add the paneer cubes, toss them up and mix well everything.
- Add salt and coriander leaves to it and mix well