The recipe in this video produces an excellent cocktail sauce. This simple condiment provides the perfect companion for shrimp and oysters, but it can also improve the taste of just about any seafood you choose. The simple combination of hot sauce, horseradish and ketchup come together easily and fast, so it’s never too late to whip up a quick batch. Plus, this sauce keeps in the fridge for at least two weeks, as long as you cover it.
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Lifestyle