Anjeer ki Barfi Recipe | Dry Fruit & Nut Barfi | Anjeer Bites | Dried Fig Sweet Recipes | Varun

Anjeer Barfi Recipe | Fig Barfi Recipe | Dry Fruit Bites | Kaju Anjeer Barfi | Figs & Dry Fruit Barfi | Fruits & Nuts Recipes | Anjeer Roll | Anjeer Katli | Burfee Recipes | How Long Does Barfi Takes To Set | Anjeer Kalakand Recipe | Barfi Recipe Without Milk | Anjeer Barfi Without Mawa | Healthy Energy Bars | Protein Bar | Athipazham Recipe | Dry Fruit Bar Recipe | Easy Sweet Recipes | Indian Burfi Recipes | Rajshri Food

Learn how to make Anjeer Ki Barfi at home with our Chef Varun Inamdar

Anjeer Ki Barfi Ingredients
Milestone Celebration

About Anjeer Ki Barfi

History of Anjeer

How To Soak The Anjeer
400 gms Dry Figs (soaked)

How To Pan Fry The Nuts
1 tbsp Ghee
200 gms Cashew Nuts
100 gms Almonds
50 gms Pistachios
3 tbsp Melon Seeds
1 tbsp Ghee

How To Cut & Saute The Soaked Anjeer
1&1/2 tbsp Ghee

Grinding The Sauteed Nuts

Grinding The Anjeer

How To Make Anjeer Ki Barfi
2 tbsp Ghee
1 Cup Sugar
1/2 tsp Cardamom Powder

Garnishing The Anjeer Barfi
Melon Seeds (for garnish)
Pistachios (blanched & chopped)
Dry Figs (for garnish)

Time To Set The Barfi
How To Shape Anjeer Barfi