Marble Cake Recipe Without Oven | Milo Marble Cake Recipe | EASY RICE COOKER CAKE RECIPES

  • 2 years ago
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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Use up that Milo powder before it expires. Make this Milo marble swirl cake for your Milo lovers! It's soft, moist and could be a wonderful birthday cake option too. Dust on more Milo powder, top with fresh berries or a chocolate glaze for a more extravagant look. I hope you will enjoy it.

Marble Cake Recipe Without Oven | Milo Marble Cake Recipe | EASY RICE COOKER CAKE RECIPES

* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

• 1 1/2 cup (200g) ALL PURPOSE FLOUR (plain flour)
• 1 1/2 tsp (6g) BAKING POWDER
• 1/4 tsp (2g) BAKING SODA
• 1/8 tsp (2 pinches) SALT
• 1 cup (135g) MILO POWDER
• 1/4 cup (60ml) MILK (evaporated or fresh milk)
• 1/3 cup (80g) PLAIN YOGURT (unsweetened)
• 1/2 cup (125ml) MILK (evaporated or fresh milk)
• 1/3 cup (75g) UNSALTED BUTTER (room temp)
• 1/4 cup (50g) SUGAR
• 1 EGG

1. In a bowl, whisk together flour, baking powder, baking soda and salt until well combined, about 1 min
2. In a another bowl, whisk together Milo powder and 1/4 cup of milk until well combined
3. In a separate bowl, combine yogurt, milk and vanilla flavoring and set a side
4. In a large mixing bowl, beat room temperature butter and sugar until light in color, about 2-3 minutes
5. Add the egg and beat until soft and creamy, another 2 minute
6. Fold in 1/3 of the flour mix and beat 15 seconds. Add 1/3 of yogurt mixture and beat 15 seconds. Repeat alternate adding of flour and yogurt mix until all are mixed in. The batter consistency will be thick and creamy
7. Grease and line your pot/pan. Pour in half the batter, evenly distributing the batter on the bottom
8. Now pour the Milo mix on top and make sure to completely cover the batter
9. Add the rest of the batter on top of the milo mix. Using a knife or spoon handle, create zig zag waves in one direction, touching the bottom of the pot/pan. Next create zig zag across the first set of waves. Tap to even out batter
10. Cover with paper towel and bake for 2 bake cycles then check. Rice cooker varies so bake longer as needed. Mine took 3 bake cycles or 90 minutes
11. Cool 30-40 minutes in the pot/pan before removing. I put the paper towel on top to prevent the top of the cake from over drying

Bake in greased and lined pan, in pre-heated oven of 350F (180F) for 40-50 minutes. Ovens varied so check about 35 minutes and bake longer as needed