• 2 years ago
Hot Meat Dish with Special Sauce for Holiday or Dinner
pork (carbonate) 750 gr
2 onions
1 carrot
salt pepper
100 gr cheese
CREAM SAUCE:
20 gr butter
2 cloves of garlic
1 tbsp flour
250 ml cream (10%)
1/3 tsp salt, pepper
190°C - 20 minutes

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