Bhindi Do Pyaza Recipe in Marathi | Dhaba Style Bhindi Do Pyaza | भिंडी दो प्याज़ा रेसिपी | Archana

Bhindi Do Pyaza Recipe | Restaurant Style Bhindi Do Pyaza | Easy Bhindi Recipe | Lunch Recipe | Veg Recipe | Easy Okra Recipes | Bhindi Do Pyaza Dhaba Style | Bhindi Do Pyaza Recipe in Marathi | Ruchakr Mejwani | Chef Archana | Maharashtrian Food

Bhindi Do Pyaza is a simple family dish that is packed with flavors. It has a lot of okra sautéed with onions and spices, yet it's mild enough to be kid-friendly and go with almost any main meal. In North Indian cuisine, there are several ways to prepare bhindi do pyaza. The dish can be cooked dry sautéed or with gravy. You can serve bhindi do pyaza with chapati,phulka or bhakri.

Introduction

Preparation of Bhindi Do Pyaza
2 tbsp Oil
250 gms Ladyfinger
1 tbsp Oil
2 Onions
1 tsp Oil
1 tsp of
Fenugreek Seeds
Mustard Seeds
Mustard Kernels
Cumin Seeds
Black Cumin Seeds
Carom Seeds
Ginger garlic paste
2 Dry Red Chillies
2 Onions (sliced)
2 Tomatoes (sliced)
2 tbsp Curd
Salt (as per taste)
1 tsp Coriander Seeds Powder
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
Coriander Leaves
Water (as required)
1 cheese cube (grated)

Steaming

Serving