Languedoc Roussillon : a Michelin-approved Cooking Lesson

Fine food is one of France’s most honored traditions, and here in Languedoc-Roussillon, it’s certainly a matter of local pride. Join Dan on a mouth-watering gastronomical tour of this region of southern France, which is home to at least 10 Michelin-starred restaurants and also happens to be the most productive wine region in the world. We’ll treat you to behind-the-scenes tours of some of the area’s most famous restaurants, guided by the world-famous chefs who run them. And of course we’ll stop to taste the delicacies of the region along the way. Bon appétit!

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