The ingredients of the yellow mole can vary, since Oaxacans from the central valleys, the isthmus and the coast have their own version of this delicious mole, whose base is usually prepared with yellow coastal chili, yellow chilhuacle chili, guajillo chili and corn dough. . Enjoy this yellow mole, one of the 7 gastronomic wonders of Oaxaca and accompany it with the traditional empanadas.
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