Military Style Mutton Curry | How To Make Military Style Mutton Curry | Spicy Mutton Curry by Smita

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Learn how to make Military Style Mutton Curry with our chef Smita Deo.

Introduction
Military Style Mutton curry is a popular curry served across military hotels in many parts of India. It is delicious, shift a tender chunk of meat. This curry is best enjoyed with ragi muddle, done biryani, roti, Idli, or dosa. You can make, not too tough strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste, just do try it there is only onion, meat, curd, coriander, green chili, and all spices.

Military Style Mutton Curry Ingredients -

For the marination
1½ kg Mutton
8 Green Chillies
7-8 Garlic Cloves
2-inch Ginger (chopped)
1 cup Yogurt
3 Onions (sliced)
1½ tbsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Cumin Seeds Powder
1 tbsp Coriander Seeds Powder
Salt (as per taste)
2 tbsp Mint Leaves (chopped)

Preparation of the Curry
3-4 tbsp Oil
1-inch Cinnamon Stick
2 Black Cardamoms
4 Green Cardamoms
10 Peppercorns
2 Bay Leaves
3 Onions (sliced)
1 litre Water
Salt (as per taste)
1 cup Coriander Leaves and Green Chillies Paste
2 tbsp Ghee

For Garnish
Coriander Leaves (chopped)