Amritsari Meat Handi | How to make Amritsari Mutton Handi | Mutton Handi Recipe by Prateek Dhawan

Amritsari Mutton Handi | Amritsari Meat handi Recipe | Mutton Curry | Amritsari Mutton Curry Recipe | Mutton Chop Curry | Life of a Chef | Prateek Dhawan

Learn how to make Amritsari Meat Handi our Chef Prateek Dhawan.

Introduction
Handi mutton is a royal lamb curry popular in the northern regions of India. The recipe is made up using lamb with bones. This non-vegetarian recipe makes for a sumptuous curry and can be best accompanied with rotis or rice. The lamb pieces need to be marinated to release the maximum flavor. This Amritsari Meat Handi dish is a much try recipe for those lazy afternoons and evenings when you don’t want to spend hours in the kitchen. Enjoy!

Amritsari Meat Handi Ingredients

Chef's Trivia

Preparation of the Masala (Part I)
30 ml Oil
2 Bay Leaves
2 Black Cardamoms
2 Cinnamon Sticks
1 tbsp Cumin
3 Green Cardamoms
½ tbsp Cloves
1 tsp Mace
3 Onions (chopped)
3 tbsp Ginger-Garlic paste
½ Kg Shoulder Meat and Mutton Chop
1 tbsp Salt
3 Tomatoes (puree)
6 Green Chillies (chopped)
1 tbsp Garam Masala Powder
1 tsp Cumin Seeds Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Coriander Seed Powder
½ tsp Tumeric Powder

To make the Curry (Part II)
1½ tbsp Coriander Leaves (chopped)
400 ml Warm Water
2 Potatoes (peeled)
1 tsp Black Pepper Powder
Salt (as per taste)

For Garnish
Coriander (chopped)