Tandoori Mushroom | Veg Starter Recipes

Do you happen to be someone who loves to snack? If the fear of weight gain has been keeping you from digging into your favorite snacks then let us tell you: you’re not alone. Most of us think that snacks are unhealthy; but the truth is they don’t need to be.


There are plenty of ingredients out there that don’t just make for yummy snacks but also protect your health. These ingredients can be prepared in a way that suits your taste buds. And turns out, mushrooms are one of the best options when it comes to healthy snacking!

Did you know that one cup of mushrooms contains just 28 calories approximately? If you’re someone who loves spicy and chatpata snacks, then you’re going to love this low-calorie Tandoori Mushroom recipe.

Ingredients of Tandoori Mushroom :
Roasted besan - 2 tbsp
Chat masala - ½ tbsp
Garam masala - 1 tbsp
Chili flakes - 1 tbsp
Red chili powder - 1 tbsp
Salt - ½ tbsp
Curd - 1 ½ cup
Mushroom - 200 grams
Oil - 1 tbsp
Onion - half
Red and yellow capsicum - as required
Lime juice - half lime
Mix everything together
Refrigerate for 20-30 mins
line up in the tandoori stick
Add little oil to pan and roast on all the sides
We have added all the excess sauce on the pan but its optional
Fire cook if you need that extra smoky flavor (optional)

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0:00 Intro
0:15 Preparation
4:14 Cooking
8:13 Plating