Gardening Australia episode 24 2021

HDclump6
HDclump6
  • 3 years ago
Gardening Australia episode 24 2021: Jane Edmanson takes a look at clematis, Tino Carnevale visits a Hobart market gardener, Jerry Coleby-Williams gets the inside scoop on potting mix, Josh Byrne tours an indoor jungle, and Millie Ross gets set up for spring.
Last gardening post on HDclump.com:
https://hdclump.com/gardeners-world-2021-episode-24/
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Transcript
00:00
00:04(LAUGHS)
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00:18(BLACK COCKATOO SCREECHES)
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undefined:undefinedAustralia and welcome to Spring.
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undefined:undefinedto spend the day, the entire week
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undefined:undefinedof ornamental gardeners
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undefined:undefinedand how to get the best from them.
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undefined:undefinedpassion for her indoor jungle
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01:16checking out what constitutes
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undefined:undefinedat this time of the year,
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undefined:undefinedto get the best rewards
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01:58and particularly if you live in
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02:05But as well as being exciting,
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undefined:undefinedof my best tips
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undefined:undefinedwill be available to buy
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02:26in the ground.
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undefined:undefinedthat counts.
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02:35And if it's too cold for you,
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undefined:undefinedto do it is to use
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02:49Around here, it's usually
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02:54you can certainly prepare for them.
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undefined:undefinedthey will produce enough pumpkins
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undefined:undefinedin a pile of goodness.
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undefined:undefineda couple of weeks, and compost,
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03:36That's going to compost away,
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03:42And some people might even continue
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03:48to absorb the heat.
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03:54And I put them on the
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undefined:undefinedkeep the moisture in.
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04:06absorb a bit of the sun's heat.
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undefined:undefinedin there, they're going to offer
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undefined:undefinedbut I reckon these pumpkins, well,
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04:29If you can get your hands or your
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04:36Of course, I start my tomato seeds
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undefined:undefinedpaper pots to grow on
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undefined:undefineddifferent places -
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04:55from the bottom.
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05:00But this was a great little idea
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05:08It's just a silicon-covered cord,
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undefined:undefinedof this.
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undefined:undefined20 degrees on that sand,
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05:27And then at night
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undefined:undefinedthis little timber box,
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undefined:undefinedneed to be high tech.
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undefined:undefinedfrom your compost.
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05:59And you can utilise that to warm
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06:07And if it's slowed right down,
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undefined:undefinedsome of my chickens' poo.
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undefined:undefinedjust over 40 degrees
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undefined:undefinedturn it and that heat
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06:43to some of your cuttings to get them
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06:58is to prepare to fail.
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undefined:undefinedthrough those warmer months.
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07:12And that means you might end up
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07:16So sowing a few extra seeds now,
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undefined:undefinedreally great backup plan.
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undefined:undefinedand they make really great use
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07:40I have one last tip for you.
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undefined:undefinedThey are, of course, beautiful.
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undefined:undefinedthat predate on our pests,
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07:57It is for every ten food plants
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08:02I've got a few to get in.
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08:17Westringias will flower
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08:23They'll put on a growth spurt
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08:27you can give them a little prune
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08:32This one hasn't been pruned
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08:37So if you like that, just let it go.
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08:48What you need to do is collect
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undefined:undefinedthat don't have holes in them,
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undefined:undefinedin water overnight about 24 hours,
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09:09Or you can sow them in a pot
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09:18Watercress is tasty and nutritious.
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undefined:undefinedit's a myth that it must be grown
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undefined:undefinedthem in trays and I add water
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09:43and that greatly extends
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09:55Even in uncertain times,
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undefined:undefinedat home, plan the layout,
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10:12the native geranium.
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10:20and, come October, gives you these
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10:29Now, alongside new releases,
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undefined:undefinedout of fashion clematis.
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undefined:undefinedcolourful climbers.
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10:56and they're absolutely one of the
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11:05but their beauty and popularity
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11:15Since then, plant breeders have had
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11:23And many of them are grown
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undefined:undefinedstarted by Judy and David Button
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undefined:undefinedworks in the business, too.
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11:50They're just so spectacular.
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undefined:undefineddifferent things.
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12:03And this is ice blue, which is
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undefined:undefinedWhy is it called ice blue, though?
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12:14Ah, you can see it.
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12:19in a hanging basket.
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12:28Before we look at the next clematis,
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12:41Oh, it's a bit like a jungle
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undefined:undefinedby chopping them?
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12:50This is Elsa Spath.
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undefined:undefineddinner plate size clematis.
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13:02Yeah, it's very spectacular.
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undefined:undefinedand fluffy.
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13:15Golly, what is it?
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undefined:undefinedthan multi blue.
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13:26I must say, I still like the
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13:34I do like how they have these
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13:39Yes. Real expectation.
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undefined:undefinedIt's different, isn't it?
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13:49Amazing.
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13:53or even up through a climbing rose.
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undefined:undefinedand whites, aren't they?
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14:05And it's sort of a lovely mixture
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14:11Yeah. Some of them are very elegant,
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14:17OK, Saffron's given you some ideas
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14:25It's time to talk to Saffron's mum,
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14:34As long as they get about five to
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undefined:undefinedspot, you would grow a clematis.
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14:52Right.
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undefined:undefinedYou can do the cutting.
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undefined:undefinedchance to get established
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undefined:undefinedaren't they?
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15:19You just get the plant
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undefined:undefinedbuds under the ground,
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undefined:undefinedif your husband cut it off
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undefined:undefinedThat's a regular occurrence.
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15:45They are. Clematis are very hungry
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15:52Yeah. So that's three times a year
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undefined:undefinedin well.
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16:07You need to mulch them well to keep
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undefined:undefinedsomething to grow onto.
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16:23Which we will put over
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undefined:undefinedcouldn't you?
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undefined:undefinedhow to prune these large sized
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undefined:undefinedfinished flowering,
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16:47And you might think it's strange to
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16:54Yep. You get more branches,
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17:00Yep.
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17:08And feed them up and away they go.
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undefined:undefinedevery day for the last 35 years.
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17:26Yep. I still love them.
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undefined:undefinedhas named them.
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17:48We raised Starbright Shimmer
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17:54which means that he thinks that she's
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18:06Ducks are gorgeous.
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18:12Firstly, some breeds will be hugely
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undefined:undefinedin our young olive orchard,
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undefined:undefinedis that they're incredibly messy
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18:35and water clean.
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18:43All you need is two 20 litre buckets.
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undefined:undefinedbulk store, bakery or deli,
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undefined:undefinedinto the side of the bucket,
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19:13and around 15 cm long.
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undefined:undefinedthe bottom of the bucket.
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19:36which spreads out the impact
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19:46Ducks use the water to keep
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19:51the water will still be very dirty.
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undefined:undefinedwhich is what I'm looking for.
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20:07but they do the job perfectly.
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20:27This next collection is going
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20:38JOSH BYRNE: Indoor plants
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undefined:undefinedto meet Fesi Djojo,
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undefined:undefined
undefined:undefinedWelcome.
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undefined:undefinedIt certainly is!
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21:12Yeah, pretty lucky with the light
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21:19Fesi's house is bursting with green,
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21:29The shape of the leaves
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undefined:undefinedI hope.
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21:44What's the secret to getting
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21:52that likes to climb, so if you give
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undefined:undefinedan indoor jungle.
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undefined:undefined
undefined:undefinedcolonised by plants.
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22:30We didn't design with plants in mind
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22:41I think when indoor plants
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22:50and I can't stop.
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22:58For me, what makes this collection
undefined:undefined00:00:08,120 --> 00:00:10,120
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23:10And it's not only inside.
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undefined:undefinedpossible point.
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undefined:undefinedbecause they flow so well.
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23:37so I can see from my living room,
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23:43where you spend most of your time.
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undefined:undefined
24:04And do you do much of
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefineddo need a little bit more attention.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
24:20So the warm will make them
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
24:28Probably...
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
24:36and once they look good
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
24:44I grew up in Indonesia.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
24:54I think here, I think
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
25:04I am always in the garden.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
25:15Yep. That's a lot. (LAUGHS)
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
25:24A lot of people ask me,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
25:31It's a big job but very rewarding.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedso I spread them during the week
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedpest free
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedFesi?
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedso they are quite fragile.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
26:23That variegated monstera.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
26:30Quite special.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
26:37Yes.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
26:45$4,500.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
26:49I am obsessed with plants.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefineda padlock as well.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedother rare beauties,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
27:17To see greenery all around you
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
27:29Has your passion for indoor plants
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
27:37My parents encouraged me
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
27:47But then I realised
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
27:55Working with plants every day,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
28:07Being in a green space like this
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedbe a bit big for most of us,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
28:31COSTA: Still to come
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
28:39into an abundant market garden.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
28:51And we meet one of Australia's
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
29:04You might recall that iconic 1980s
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
29:13you can equally say
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedpotting mix and how it's made.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
29:31which produces five million
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
29:42So Mark, what is potting mix?
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefineddo think it is.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
29:56we're looking to build
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
30:00and the water holding capacity.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedmoisture for that plant to do well
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
30:15And there is a lot of it here
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedmetre windrows on this pad.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
30:29The bark comes in raw from
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
30:38At the start
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
30:45Now we bring that pH
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedprocess happening.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
30:59So the purpose of the pasteurising
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
31:06And at this stage now
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
31:13which is our predators that will
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
31:23Now, they are predatory mites,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
31:30they will cannibalise themselves.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
31:36So that gives us,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
31:44weed free, ready to go
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
32:03split into three different fractions
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedprocess and we'll get the 20ml bark
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
32:18So nothing goes to waste.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
32:28We looked at pine bark. What's
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
32:34Comes from India, Thailand,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
32:40as opposed to our bark,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
32:49Will give us about 26 cubic metres
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
32:55Fantastic product.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
33:01Peat moss is not sustainable.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
33:10Yeah, well, Jerry,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
33:14and we have the chunkier, like
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedpropagation mixes -
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
33:29So we'll use this from 140ml pots
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedbecause it's lightweight.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
33:43Well, as with this mix, Jerry, we've
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedit's called zeolite.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthrough there is crushed sandstone.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
34:05that you can cater
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
34:11So we might find with propagation
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
34:19and then we might have another 80%
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
34:29So, orchid growers,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
34:35love this product.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedour coir chip.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
34:49So we've learned
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
34:54Well, as you can see behind us,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
35:01It's about just...
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
35:06You've tested all your ingredients.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
35:11we'll blend them, all ready to go.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
35:36they are put through the
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
35:50Looking at all the processes
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
35:55No, that's right, Jerry.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
36:01We've got grow trials, it goes
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthere's a lot of work involved,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthere's this bewildering range
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
36:22Yeah, I think to start with is
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
36:29That guarantees you at the very
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedon the bag, there are no guarantees
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
36:45think of all the science and care
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
37:00Lots of us grow a bit of food
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
37:08And now's a good time for me
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
37:15But when it comes to productivity,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
It's like all my Christmases :undefinedhave come at once.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
37:40with much of it destined
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
37:49And all of this is going on
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthan this market garden
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
38:07behind this magnificent
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
38:16is now her livelihood.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedI've got 30-odd.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
38:26Yes, just about.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
38:35Oh, and spigarello.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
38:40So, through the winter,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
38:47and the restaurants use them
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
38:52So, they're using all parts
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
38:58They're just a great
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedMmm.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
39:10She's turned her passion
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
39:18and then I thought, one year,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedif someone wants to buy the fruit."
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedif they would...would buy them.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedwhat the restaurants want,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
39:51Sometimes, neighbours and friends
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
39:56"I must have eaten your produce,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedinstalling garden bed surrounds,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedand tell me what to do
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
40:18and then, eventually,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
40:26The leaves don't get that big,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedlike, four times.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedsort of growth back through.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
40:42I love the loosey-leaf lettuce,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedwants them the day they're ready,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthe usual suspects growing here,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
41:03Yes, they're also called 'shungiku',
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
41:10and I think they put them
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
41:17So, this is the engine room.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedin the individual-celled punnets.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthat you put in is going to grow.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
41:34and you've got
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
41:38Yeah, so, you get a lot of vegetable
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
41:43and just put it in the compost bin
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedyou're just picking so much stuff
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedyou're picking it again.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
42:04but now I have this group of people
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
I know:undefinedexperience, just how much work
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
42:20Yes, it's hard work,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
42:35Variegated monstera.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
42:41This is so special.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
42:49To do the stem cutting,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
42:56Make sure you have a clean scissor.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
43:07so I just cut under.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedand the green - good combination.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
43:28So, I just dip it.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
43:35Perlite is quite good to give you
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefineddip the cutting...
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
43:55and make sure the moss
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
44:05and it will be ready for potting up.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
44:28SOPHIE: When we say a plant
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
44:35and those seeds readily grow
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
44:41So, behind me, I've got self-seeders
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
44:48However, self-seeders
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
44:59Common ones include kale,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
45:08might give you better growth.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
45:18so lettuces and mustards
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthe younger seedlings.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
45:30So, instead, I'm simply going to
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
45:37Dandelion, cape weed,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
45:49can take over if you're not vigilant.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
45:58to bring in beneficial bugs
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedalyssum or calendulas,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
46:11If you don't want them to
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
46:17or just pull up the whole plant
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
46:24The answer, in all cases,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedbefore they set seed
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
46:39if you live where
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthe cost and labour-savings
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
46:59There's no doubt that plants
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
47:06can grow into a lifetime
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedhas been just that.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
47:27It's been there for a long time
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
47:34I travelled there in '98,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
47:41And I knew something like that
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
47:49My name's Lyle Filippe.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
47:59The nursery is an accumulation
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
48:05But it's...it's the weird one.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedand go, "Is that dead or alive?"
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
48:18that comes from America.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
48:23They can grow to 20 metres tall.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedand then hang down about two metres,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
48:37You know, I've got the collecting
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
48:42and objects and things like that.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
48:49and I think the first orchid
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedintroduced me to the plant world -
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedour special little areas.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
49:09It's about 45 years old.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedI've seen in Australia
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
49:22so this is a bark over a fleshy base,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
49:30So, I actually had to use a friend
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
49:35and we craned it out of the position,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedhouse within the nursery,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedyou see them 50 or 60 centimetres.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedsince we've got it,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedso I'm pleased with that.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedto the nursery here,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
50:16But being a plants person, I thought
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
50:26When we were setting up the nursery,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinednegotiate with the roads people
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedmetre-high mounds,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedlined up to dump soil.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedof plants that I particularly like
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
50:59This particular one's called
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
51:06We can use it as a pot plant
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedhardy, it's a useful plant.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedand just watch television
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedwhen I was about 15,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedto have a protea farm.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedseveral acres of gardens there.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
51:49and, you know, doing stuff
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedfor six months.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedbeen through Africa, Madagascar,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedSouth Africa, up into Namibia
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedto go and see a particular plant,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
52:26and I got some really good memories
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
52:33and in my collection now
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
52:41From growing things
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
52:49and that led to maybe garden rescues,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedproject garden in Werribee,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
53:03But some of the big structural
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
53:09So we're actually pulling those
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
53:14to be resold and go into
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
53:22Most gardeners know you never stop.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedand once we close the gates,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
53:39Roraima is my life, really.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedfor the rest of my life.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
53:58I'm all set and on my way.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedspring is in the air,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedbefore you head into the garden.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedan entire crop.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedtrees and shrubs.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
54:42Or make your own by soaking
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
54:50add some bling to your spring
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefineddelphiniums and fabulous foxgloves
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
55:04now's the perfect time
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedand mows beautifully.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedhas a sparse habit
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
55:28In the subtropics,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
55:34make sure you're protected
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedMarguerite daisies,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
55:48Have a go at propagating some
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
55:56Soil needs to be kept evenly moist to
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
56:05Tropical gardeners,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
56:12traps installed
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedlike banksias and grevilleas
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedchelates at recommended rates.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
56:35These perennials prefer part shade
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefineda delicious mushroom flavour.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedback to green wood,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedtreat plants to some tucker
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedor aged manure
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
57:14it's time to plant chillies.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
57:21into rich, well-drained soil.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedany of tonight's stories,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthis week.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinednext week.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefined
57:53I'm at the Royal Botanic Garden
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
57:58to the test.
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedthe space for one,
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined
undefined:undefinedharvesting the key ingredient
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120
undefined:undefined00:00:08,120 --> 00:00:10,120