She is the author of 29 cookery books in English and 30 books in Tamil, together containing more than 4,000 recipes. Some of her books have been translated into Telugu, Kannada and Hindi. Her books include the Tamil “Siru Dhaniya Samayal” series, containing recipes using traditional nutritious ingredients and millets such as Sirudhaniyangal Ragi, kambu, Saamai, thinai, varagu, cholam and kudhiraivali.
Credits
Reporter - R.Vaidehi
Camera - T.Hariharan
Edit - Sathya Karuna Moorthy
Producer - Durai.Nagarajan
Credits
Reporter - R.Vaidehi
Camera - T.Hariharan
Edit - Sathya Karuna Moorthy
Producer - Durai.Nagarajan
Category
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TV