How to make Jhinuk Pitha Design-ঝিনুক পিঠা তৈরীর সহজ পদ্ধতি-বাঙালির ট্রেডিশনাল পিঠার বাহার।
- 3 years ago
Assalamualaikum friends, today I have brought for you a traditional cake recipe. And that is oyster cake.
Many of us know it as an oyster cake but this cake has many more beautiful names.
Some people call it oyster cake, some people call it Chiarini cake, some people call it a conch cake.
The cake is as delicious to eat as it is beautiful to look at. The taste and ingredients of this cake are just like nakshi cake.
So friends, let's take a look at the ingredients to make an oyster cake, according to the amount of rice powder.
Combine water and salt and boil for a while,
After boiling, take it in a good bowl, make small rounds and then lengthen it,
Now see directly how we are making an oyster cake. Then the cakes will be ready to eat as soon as the friends fry them in deep oil in light brown color.
Many of us know it as an oyster cake but this cake has many more beautiful names.
Some people call it oyster cake, some people call it Chiarini cake, some people call it a conch cake.
The cake is as delicious to eat as it is beautiful to look at. The taste and ingredients of this cake are just like nakshi cake.
So friends, let's take a look at the ingredients to make an oyster cake, according to the amount of rice powder.
Combine water and salt and boil for a while,
After boiling, take it in a good bowl, make small rounds and then lengthen it,
Now see directly how we are making an oyster cake. Then the cakes will be ready to eat as soon as the friends fry them in deep oil in light brown color.