Chili Paneer
- 3 years ago
Chili-Paneer is a great Indo-Chinese recipe for all those who prefer vegetarian food. As the name suggests, it has Paneer fried and mixed in spicy sauces and sautéed vegetables. The recipe is of Chinese origin, evolved in India but it is devoured world over. Thy this awesome taste.
Ingredients
Paneer 600 Grams
Salt 2 TSPs (1+1)
Corn Starch 3 (2+1) TBSPs
Garlic Pods 10 to 12 Chopped
Onions 2 Medium Big Cut and Separated
Green Chilis 3 to 4, cut along the length
Vegetable (Dice Cut) – what-ever is available at home from - Capsicum, Bell Pepper, Cabbage, Carrot, Chinese Chives etc.
Sauces 1 TSP each – Green/Red Chili, Schezwan Sauce, Tomato Sauce, Soy Sauce, Vinegar.
Schezwan Sauce Recipe - https://youtu.be/GTKygbBm2zY
Ingredients
Paneer 600 Grams
Salt 2 TSPs (1+1)
Corn Starch 3 (2+1) TBSPs
Garlic Pods 10 to 12 Chopped
Onions 2 Medium Big Cut and Separated
Green Chilis 3 to 4, cut along the length
Vegetable (Dice Cut) – what-ever is available at home from - Capsicum, Bell Pepper, Cabbage, Carrot, Chinese Chives etc.
Sauces 1 TSP each – Green/Red Chili, Schezwan Sauce, Tomato Sauce, Soy Sauce, Vinegar.
Schezwan Sauce Recipe - https://youtu.be/GTKygbBm2zY