Getting tired and a bit hungry? It’s time for desserts and egg tart!
This time, I tried some of the popular tarts in Tai Cheong Bakery, a chained bakery famous for their egg tart.
Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung.
Over the past years, the brand has grown successfully with 10 branches in Hong Kong now, and some overseas stores in Taiwan and Singapore.
I have tried several products from them, and my personal favourite is the Cantonese Sata andagi!
Tai Cheong Bakery
Address: G/F, 35 Lyndhurst Terrace, Central, Hong Kong
1:15 Egg Tart HKD 10
1:33 Char Sue Pastry HKD 14
1:55 Chicken Pastry HKD 14
2:33 Sata andagi HKD 6
This time, I tried some of the popular tarts in Tai Cheong Bakery, a chained bakery famous for their egg tart.
Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung.
Over the past years, the brand has grown successfully with 10 branches in Hong Kong now, and some overseas stores in Taiwan and Singapore.
I have tried several products from them, and my personal favourite is the Cantonese Sata andagi!
Tai Cheong Bakery
Address: G/F, 35 Lyndhurst Terrace, Central, Hong Kong
1:15 Egg Tart HKD 10
1:33 Char Sue Pastry HKD 14
1:55 Chicken Pastry HKD 14
2:33 Sata andagi HKD 6
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