A Day for Korean BBQ on a Himalayan Salt Grill

A fun and relaxing day making vegan Korean bbq from seitan meat. Instead of the normal electric or charcoal grill, try the Himalayan salt grill. A large salt tile can be heated up and cooked on just like a normal grill. It is really fun, indoor smokeless grilling. You could also grill a veggie burger or vegetables on it. Use a portable induction stovetop to heat up the salt tile, and food can be cooked at the table.

The ingredients for the banchan side salads can be grown at home. Lettuce, beansprouts and green onions can all be easily grown on a windowsill or small pot. These banchan salad recipes are based on Maangchi's channel. She has a lot of vegan recipes although she is not a vegan.