A New Take on a Classic Italian Dish

An oven-fry method creates this crispy BAKED EGGPLANT PARMESAN that rivals any fried version. An easy, updated take on the classic Italian dish![Click the phot

This is a classic American dish, so why do they call it Italian? It's because it uses Italian dressing. WRITTEN RECIPE:

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Complete acces The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of

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