How to make Opulent Grilled Cheese with Kelsey Youngman | Food & Wine Cooks

Food and Wine
Food and Wine
4,920 followers
3 years ago
Inspired by Margaret Eby's love of Zabar's in New York City, the combination of creamy, silky Taleggio and nutty aged Gruyère cheeses in these small but decadent sandwiches results in the perfect melt, with plenty of flavor.

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