This Is Your Body , on Red Meat.
With all the debate over whether
or not you should eat red meat.
here is what the most current
and unbiased research has to offer.
Since red meat increases the
production of a hormone called IGF-1.
red meat consumption
had been linked to both
cancer and diabetes.
IGF-1 is thought to speed
up the body's aging process,
which in turn could increase cancer risk.
Red meat has been classified
by the World Health Organization
as a “probable” carcinogen.
This classification was based in part on a study of Japanese men, which found that higher red meat consumption led to a higher risk of colon cancer.
Some doctors have concluded that red meat can alter a person's microbiome, leading to inflammation.
On the plus side, red meat is
high in essential nutrients such
as iron and vitamin B-12.
Based on research, many doctors recommend limiting red meat consumption "to no more than about three portions per week."
With all the debate over whether
or not you should eat red meat.
here is what the most current
and unbiased research has to offer.
Since red meat increases the
production of a hormone called IGF-1.
red meat consumption
had been linked to both
cancer and diabetes.
IGF-1 is thought to speed
up the body's aging process,
which in turn could increase cancer risk.
Red meat has been classified
by the World Health Organization
as a “probable” carcinogen.
This classification was based in part on a study of Japanese men, which found that higher red meat consumption led to a higher risk of colon cancer.
Some doctors have concluded that red meat can alter a person's microbiome, leading to inflammation.
On the plus side, red meat is
high in essential nutrients such
as iron and vitamin B-12.
Based on research, many doctors recommend limiting red meat consumption "to no more than about three portions per week."
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