Gujarati dish Ubadiyu recipe

Ubadiyu is very famous dish of Gujarat ,mostly in winter season it is available .ubadiyy is made with fresh veggies like kand, potatoes, ratalu, surti papdi, tuvar fali and with the green garlic, ajwain Bt i made it sattvik way.without onion and garlic still it's yummy and fragrance of matka in veggies is mind blowing.

Overshadowed by its more popular cousin undhiyu, the similar sounding and looking umbadiyu is a unique, hyper-regional Gujarati winter speciality, worth waiting the whole year for.Let us know How to make Umbadiyu.

Ubadiyu recipe : https://www.betterbutter.in/recipe/24807/green-gujarat-ubadiyu/