The Easiest Shortcut to Having the Perfect Sourdough Starter

Making the starter for sourdoughcan be an intimidating feat.A sourdough starter is a gooey flour-and-water mixture that, over time,collects wild yeast and bacteria.These yeast and bacteria give the breadits signature tang and open structure.Making a mature starter usuallyinvolves a week of daily "feeding"with a new supply of water and flour.Once your starter is mature, you stillhave to keep feeding it regularly, butyou can basically put it on autopilot.Here's the secret:.Many bakeries are more than happyto share a little container of theirstarter for free or a small fee.It's a foolproof way to set yourselfup for success as a home baker