Fried fish
- 3 years ago
Restaurant style Crispy fried fish
This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.
Crispy fried fish recipe in English
Ingredients
Fish fillet : 1/2 kg
For marinating
Pink Salt : 1 tsp.
Garlic powder :1 tsp
Crushed red chilli : 1 tsp
Crushed black pepper : 1/2 tsp
Plain flour : as required
For batter
Plain flour : 1 cup Maida 1 cup
Arrowroot : 1/2 cup arrowroot 1/2 c
Baking powder : 1 tsp
Baking soda : 1/2 tsp
Pink salt : 1/4 tsp
Red chilli powder : 1/2 tsp
White vinegar: 1/2 tsp
Water : 160 ml or as required
Plain flour as required
Oil for frying
Directions:
Cut fish fillet into big flat pieces pat dry with towel paper make sure fillets are completely dry , season fish with salt, garlic powder,crushed black pepper and crushed red chilli, mix it well & leave it for 15-20 minutes.In a large, roomy bowl, add plain flour toss each fillet in flour and set aside, this method will help to fish make dryer .in another bowl add plain flour arrowroot powder (or also you can use cornstarch instead-of arrowroot )baking soda,baking powder,red chilli powder and salt mix them together slowly add water and whisk while whisking add vinegar and continuously whisk until you get smooth and thin (pouring consistency)batter. Dip fish into the batter, coating the entire fillet shake off to remove excess batter then coat in flour mixture and Carefully lower each fillet into the hot oil. Fry for approximately 8 minutes or until the batter is crisp and golden, turning the fillets from time to time with a large slotted spoon.
Once cooked, remove the fillets from the hot oil and drain on baking paper don’t use towel paper otherwise it will become soggy serve immediately with your favourite sauce
Urdu/Hindi men recipe
Ajjza
Hadi k bina MACHLI ki patian : aadha Marinating k liyea
Himaliyan namak : aik chai Ka chamach
lehson Ka powder : aik chai Ka chamach
Kutti Kali mirch : adha chai Ka chamach
kutti LAAL mirch : aik chai Ka chamach
Maida : hasb-e-zaroorat
Amaizy k liyea
Maida : 1 cup
Arrowroot : aadha cup
Baking powder : aik chai ka chamach
Baking soda : aadha chai Ka chamach
Himaliyan namak : aik chuthai chai Ka chamach
LAAL mirch powder : aadha chai Ka chamach
Sirka : adha chai Ka chamach
Pani : 160 ml ya hasb-e-zaroorat
Maida : hab-e-zaroorat
Tail talny k liyea
Tarkeeb ;
MACHLI Ko bary seedhy tukron men KAAT ker achi tarah khushk ker len phir namak, lehson Ka powder, kutti kali mirch aur kutti surkh mirch laga ker 15 sy 20 mint tak chore den. Aik khuly bartan men maida dal ker MACHLI k tukron ko maidy men coat Ker Len iss sy machli ki sari nami khusk ho jay gI leikin khayal rahy bht zeada maida na la
This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.
Crispy fried fish recipe in English
Ingredients
Fish fillet : 1/2 kg
For marinating
Pink Salt : 1 tsp.
Garlic powder :1 tsp
Crushed red chilli : 1 tsp
Crushed black pepper : 1/2 tsp
Plain flour : as required
For batter
Plain flour : 1 cup Maida 1 cup
Arrowroot : 1/2 cup arrowroot 1/2 c
Baking powder : 1 tsp
Baking soda : 1/2 tsp
Pink salt : 1/4 tsp
Red chilli powder : 1/2 tsp
White vinegar: 1/2 tsp
Water : 160 ml or as required
Plain flour as required
Oil for frying
Directions:
Cut fish fillet into big flat pieces pat dry with towel paper make sure fillets are completely dry , season fish with salt, garlic powder,crushed black pepper and crushed red chilli, mix it well & leave it for 15-20 minutes.In a large, roomy bowl, add plain flour toss each fillet in flour and set aside, this method will help to fish make dryer .in another bowl add plain flour arrowroot powder (or also you can use cornstarch instead-of arrowroot )baking soda,baking powder,red chilli powder and salt mix them together slowly add water and whisk while whisking add vinegar and continuously whisk until you get smooth and thin (pouring consistency)batter. Dip fish into the batter, coating the entire fillet shake off to remove excess batter then coat in flour mixture and Carefully lower each fillet into the hot oil. Fry for approximately 8 minutes or until the batter is crisp and golden, turning the fillets from time to time with a large slotted spoon.
Once cooked, remove the fillets from the hot oil and drain on baking paper don’t use towel paper otherwise it will become soggy serve immediately with your favourite sauce
Urdu/Hindi men recipe
Ajjza
Hadi k bina MACHLI ki patian : aadha Marinating k liyea
Himaliyan namak : aik chai Ka chamach
lehson Ka powder : aik chai Ka chamach
Kutti Kali mirch : adha chai Ka chamach
kutti LAAL mirch : aik chai Ka chamach
Maida : hasb-e-zaroorat
Amaizy k liyea
Maida : 1 cup
Arrowroot : aadha cup
Baking powder : aik chai ka chamach
Baking soda : aadha chai Ka chamach
Himaliyan namak : aik chuthai chai Ka chamach
LAAL mirch powder : aadha chai Ka chamach
Sirka : adha chai Ka chamach
Pani : 160 ml ya hasb-e-zaroorat
Maida : hab-e-zaroorat
Tail talny k liyea
Tarkeeb ;
MACHLI Ko bary seedhy tukron men KAAT ker achi tarah khushk ker len phir namak, lehson Ka powder, kutti kali mirch aur kutti surkh mirch laga ker 15 sy 20 mint tak chore den. Aik khuly bartan men maida dal ker MACHLI k tukron ko maidy men coat Ker Len iss sy machli ki sari nami khusk ho jay gI leikin khayal rahy bht zeada maida na la