Frances Macabenta talks of the blessings brought by the pandemic

Jojisilia Villamor of Natter Negosyo talks with Marie Frances Macabenta, proprietor of Balai Cacao. This is a shop that sells dark chocolate made from locally-sourced cacao beans and organic muscovado. Its beans are a mix of fermented and unfermented cacao, enhancing the aroma and richness of the chocolate drink.