This baker’s secret to a flaky pie crust: butter

  • 3 years ago
According to Petra Paredez, pie baker and “Pie for Everyone” author, the best pie crust always includes high-quality, rich, European-style butter. But you don’t have to rely on imported butter, she says. Instead, look for high fat butters made locally. Paredez shares more tips on achieving the perfect crust, including why your freezer is your best friend.

Watch the full episode to hear more from Paredez, head baker at Petee’s Pie Company in New York, on how at-home bakers can achieve pie perfection