Lap Mei claypot rice - pig maw and chicken soup with pepper

When Lap Mei claypot rice meets pig maw and chicken soup with pepper. Any sparkles? You’ll be disappointed again! It’s festival season when pigs are slaughtered in nearly every household in the countryside for cold smoking waxed meat and sausages. Freezing days are best with pig maw and pepper chicken casserole in Hakka tradition to go with Lap Mei claypot rice, plus pork liver stir-fried in salted egg yolks. What a divine combination!

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