The soul of Sichuan cuisine - Doubanjiang

Chinese Cuisine and Culture
  • 3 years ago
Fragrant, hot, rosy color, fresh and spicy, scented mouth, moving index finger, endless aftertaste, superb color and taste, full of fragrance, fragrant for ten miles, still unfinished, fragrant in the mouth, the soul of the salivating Sichuan cuisine - Doubanjiang.

#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes

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