In 2019, Singapore generated around 744 million kilograms of food waste, close to half of that involved fruit and vegetables.
Food Rescue Sengkang aims to cut that by finding more use for "ugly" food.
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Food Rescue Sengkang aims to cut that by finding more use for "ugly" food.
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline
Category
🛠️
Lifestyle