How to Freeze Casseroles

As thoughtful as the idea of make-ahead casseroles can be, they don't always work in actuality.Here are some tips to make sure your casseroles don't turn into a mushy mess when re-heated:.It's normally preferable that you freeze casseroles before they are cooked.However, casseroles with raw meats should be completely cooked before freezing.You'll want to avoid casseroles loaded with dairy products, especially soft cheeses like ricotta or cottage cheese.A casserole dish that is freezer-safe is going to be your most convenient option, as it can go from the oven to the freezer.Frozen casseroles will be safe to eat for up to six months, but the quality may begin to deteriorate after a few months